Orange Chocolate Cups

After I’ve discovered the most chocolaty dessert in the world (the mi-cuit au chocolat) I started to look for some way to make it even more interesting! Here, I added some orange inside and I baked it in the cups made of orange skin. It is very aromatic & creamy! Heaven!

You should also try the Raspberry version!

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For 2 portions you will need:
♥  1 orange
♥  70g chocolate (70%)
♥  30g butter
♥  20g sugar
♥  1 egg
♥  1 tablespoon flour or 3/4 tablespoon cornstarch for gluten free version

1. Melt the chocolate with butter (in a saucepan or in microwave). In a bowl (I use a 500ml one) whisk the egg with sugar. Add melted chocolate, flour and stir it together.

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2. Cut the orange in half and remove the pulp. Add it to the chocolate batter (try not to put too much juice, just pulp). Stir it together.


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3. Using a spoon clean the orange “cups” and pour the chocolate batter in. Bake at 180′C for 15min.

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This entry was posted in B-Day, Dessert, France, Fruits, Valentine's Day. Bookmark the permalink.

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