Asparagus Tart with Gorgonzola & Mascarpone

The strong and cheesy taste of Gorgonzola goes really well with asparagus. The Mascarpone makes it deliciously creamy. From now on this tarte is definitely one of my favorites!

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For a quadratic tarte (20x20cm) you will need:
♥  250g green asparagus
♥  250g Gorgonzola
♥  150g Mascarpone
♥  30g (2 tablespoons) sour cream
♥  2 eggs
For the crust:
♥  150g flour (1 glass)
♥  75g butter
♥  2 egg yellows

1.  Here are step by step instructions how to prepare the tart dough.

2. In a meantime combine cheese with eggs and cream. At first I use a fork and then just a whisk.

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3. Pour the cheesy batter into the baked crust and decorate with asparagus.

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4. Bake for around 30 min (until the cheese get a little bit golden).


This entry was posted in Cheese, Dinner, France, Italian cheese, Italy, Main dish, Snack, Vegetables. Bookmark the permalink.

2 Responses to Asparagus Tart with Gorgonzola & Mascarpone

  1. Kendra says:

    Is this served hot?

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5 stars based on 3 reviews