Asparagus Tart with Gorgonzola & Mascarpone

The strong and cheesy taste of Gorgonzola goes really well with asparagus. The Mascarpone makes it deliciously creamy. From now on this tarte is definitely one of my favorites!

Follow us on Facebook & Instagram

For a quadratic tarte (20x20cm) you will need:
♥  250g green asparagus
♥  250g Gorgonzola
♥  150g Mascarpone
♥  30g (2 tablespoons) sour cream
♥  2 eggs
For the crust:
♥  150g flour (1 glass)
♥  75g butter
♥  2 egg yellows

1.  Here are step by step instructions how to prepare the tart dough.

2. In a meantime combine cheese with eggs and cream. At first I use a fork and then just a whisk.

MF3_0280 MF3_0281 MF3_0285

3. Pour the cheesy batter into the baked crust and decorate with asparagus.

MF3_0303 MF3_0309

4. Bake for around 30 min (until the cheese get a little bit golden).

MF3_0353

This entry was posted in Cheese, Dinner, France, Italian cheese, Italy, Main dish, Snack, Vegetables. Bookmark the permalink.

2 Responses to Asparagus Tart with Gorgonzola & Mascarpone

  1. Kendra says:

    Is this served hot?

Here you can leave a comment!

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 
5 stars based on 3 reviews