Bruschetta

Bruschetta

It is a traditional Italian antipasto. This bruschetta combines fresh baguette sprinkled with garlic olive oil and topped with mix of tomatoes, fresh onions and basil. All the ingredients are amazingly savory! The combination of smells of garlic, onion, tomatoes and fresh basil makes it 

Puff Pastry Sticks with Parmesan & Herbes de Provence

Puff Pastry Sticks with Parmesan & Herbes de Provence

Extremely light and crispy. These flavory puff pastry sticks are perfect for parties or picnics! I definitely prefer to prepare my puff pastry myself (HERE are the instructions). But you can also buy a ready one in a supermarket. [facebooklike] You will need: ♥  1 

Asparagus with Poached Eggs (a perfect breakfast!)

Asparagus with Poached Eggs (a perfect breakfast!)

This recipe is the best for a perfect start of a lazy sunny summer sunday. :p I love the combination of the intense taste of green asparagus fried with garlic and soft and creamy poached eggs.  All of it sprinkled with few drops of lemony 

Ice cubes with mint leaves

Ice cubes with mint leaves

This simple idea comes handy during hot summer days. Preparation of those cute mint ice cubes is super simple and you can keep them in your freezer ready to use! I love it the most simply with water and raspberries. But it is also an 

Curry Sauce with Pineapple & Peaches

Curry Sauce with Pineapple & Peaches

This dish makes me think about our trip to Sri Lanka. I love the combination of a hot curry with sweet peaches and pineapple. This is a super simple recipe. The preparation is really quick and you can easily find all ingredients in every supermarket. 

Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense! I made with them one of my favorite 

Rhubarb Oatmeal Crumble

Rhubarb Oatmeal Crumble

Here is another delicious last minute dessert. Sweet and acidulous, it tastes like summer! 🙂 If you looking for a little bit more fancy rhuarb dessert you will love my Rhubarb tarte with vanilla pudding and syrup! 🙂 [facebooklike] For a medium size round crumble: ♥  400-500g Rhubarb 

Creamy Asparagus Sauce (VIDEO)

Creamy Asparagus Sauce (VIDEO)

This Creamy Asparagus Sauce takes only 15 minutes to make and it goes really well with pasta but also with the Polish potato dumplings (gluten free).Watch my VIDEO for detailed instructions ♥ For 2-3 portions you will need:♥  350g asparagus♥  1 cup (250ml) cream (30% 

Polish Potato Dumplings (VIDEO)

Polish Potato Dumplings (VIDEO)

Italians have Gnocchi and in Poland we have kluski slaskie. These soft potato dumplings bring me be back to my childhood and my Grandma’s cooking. They go really well with a sauce which is strong in flavor such as the Creamy Asparagus Sauce or Mushroom 

Figs baked with Goat Cheese, Balsamic Vinegar, Honey & Bacon

Figs baked with Goat Cheese, Balsamic Vinegar, Honey & Bacon

Here is how I like to spoil myself sometimes. 😛 Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better 😉 It is amazing with the sweet and sour dressing made with honey and balsamic