Mi-cuit au chocolat with Raspberries (!)

Mi-cuit au chocolat with Raspberries (!)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical mi-cuit au chocolat into a more elegant dessert. [facebooklike] Batter for 2 portions: ♥  70g black chocolate (70%) ♥  30g butter ♥  1 egg ♥  20g 

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike]  For around 4 (big) crepes: ♥  80g flour (1/2 glass) ♥  250ml milk (1 glass) ♥  1 egg ♥  pinch salt ♥  oil 

Thai Chicken & Coconut Soup

Thai Chicken & Coconut Soup

While travelling around Thailand (here is the post from our trip) we spent one day in a cooking class! It was loads of delicious fun! And we learned a lot! 🙂 Within 12 different recipes we have tried with F. I was the most impressed 

French Toasts (de. Armer Ritter, es. Torrijas)

French Toasts (de. Armer Ritter, es. Torrijas)

Same as French Fries, the French Toasts do not come from France. In the contest for “the best american breakfast”, these delicious toasts create a serious competition for pancakes! Soft & sweet with a pinch of cinnamon – very addictive! [facebooklike] 5 French toasts: ♥  2 eggs ♥  150ml 

Gateau au Chocolat (French Chocolate Cake) with Walnuts

Gateau au Chocolat (French Chocolate Cake) with Walnuts

This cake is extremely simple to prepare and full of chocolate! I customized this traditional French recipe by adding walnuts. It is especially delicious when served still warm with a cup of coffee. [facebooklike] For a little cake you will need: (I used 20x13x5cm form) 

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

I like the most simple recipes that just underline the natural taste of vegetables. The brussel sprouts are already very flavory and you don’t need much to turn them into a delicious dish! Here I would like to propose you a light and extremely simple 

Steak Tartare (Beef)

Steak Tartare (Beef)

Today something special for Meat-Lovers! Even though serving a portion of raw ground beef with a raw egg yolk comes from France it is in Poland that I had the best one! My father do an amazing steak tartare ever! And it is his version of 

Muffins with Poppy Seeds and Orange Icing

Muffins with Poppy Seeds and Orange Icing

These soft & fluffy muffins are my boyfriend’s favorite. They are full of little poppy seeds and topped with an amazing orange frosting. Just perfect for a lazy winter weekend coffee break! [facebooklike] For 2 giant muffins you will need: (the volume of my muffin 

Cookie Christmas Trees

Cookie Christmas Trees

For me Christmas time is special. Since the beginning of December my home is filled with smells of Apple&Cinnamon and Pear Pies, gingerbread cookies and Chocolate&Orange Muffins. The long winter evenings are even cosier with a cup of Creamy winter Latte, a glass of Mulled 

Gingerbread Cookies with Nuts and Orange Icing

Gingerbread Cookies with Nuts and Orange Icing

This is my favorite version of the Christmas gingerbread cookies. They are made with nuts and an amazing orange icing. These little Christmas treats should be prepared at least two weeks in advance. The day of baking they are very tough and they need some