Simple recipes from around the World
It takes only 15min to make it at home. It is healthier, cheaper and, as everything made at home, it tastes much better. [facebooklike] You will need: ♥ 250ml of peanuts (roasted or not- as you prefer) ♥ 1/2 tablespoon salt (more or less- to …
As I have already showed you how to do the Hollandaise sauce it is hard to forget that besides asparagus it is also amazing on an American breakfast dish: Eggs Benedict. Here I present you a little personalized version: on a toasted bread (instead english muffin) and …
I love walnuts. I put them almost everywhere: morning cereals, desserts, salads etc. Since quite some time I have been thinking about creating extreme walnut cookies. And voila, here they are! I used my Polish recipe for christmas honey-cookies where I replaced some of the …
The classical Palmiers cookies are made only with puff pastry and sugar. Sometimes, I also like to put fig jam instead of sugar. Both versions are extremely simple and quick to prepare. And of course, instead of fig jam you can use any other of your favorite …
Croque Monsieur is a hot sandwich which in France is served in cafes and bars as a quick snack. However, in my home we like to have it as an easy and comforting dinner. It is a great combination of crispy bread with cheesy creamy …
I have already presented you instructions how to prepare this delicious dish from scratch (you can find it here). Here is an express version you can prepare much quicker after a long busy day. This one uses a puff pastry you can buy in a …
These Zucchini Pancakes are an interesting alternative for the traditional sweet one. They are soft, fluffy and full of zucchini! They goes really nice with fresh yogurt with some freshly ground pepper. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you …
Especially when days get warmer I love this kind of breakfasts! Simple, healthy and fruity. Moreover it takes only 5min to prepare! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, French, Polish or German!) For 2 two portions you …
We got this recipe from the Italian mum of our South African friend. It worked really nice! The scones are buttery and soft! Awesome with cream cheese, jam or just melted butter! 🙂 Cool thing is that they are still good even 3 days after …
Those are the simplest cookies I know! No need for mixing flour and eggs nor for baking! You just dip crushed nuts and corn flakes in a melted chocolate and you leave it to cool down. you can do all kinds of shapes and sizes. …