Simple recipes from around the World
It is an awesome idea for weekend “cooking” together with your friends. Preparing your own sushi at home is lots of fun! All participants can create their own rolls. 🙂 All you really need is a bamboo rolling mat, Nori seaweed and rice for sushi. And then …
Preparation of this Chinese Wok is always a huge pleasure! Vegetables & spices look and smell wonderfully! It is also a very healthy dish. This time we opted for a combination of our favorite green vegetables with the pork tenderloin. You could, however, use other ingredients such as carrots, …
Very savory side dish that will be perfect for your Chinese woks! We love them with the Green Chinese Wok. Preparation time: 5-10min [facebooklike] Stir fried noodles: ♥ 500g chinese egg noodles ♥ 5 spoons of soy sauce ♥ Sesame oil ♥ 250g bean sprouts 1. Cook the noodles following instructions on the package. If …
Like other green leafy vegetables chard is very healthy. It is full of vitamins A, K and C. In my opinion it resembles spinach a lot. And same as spinach it can be really delicious if well prepared! Here is how French do it! Simple, light and delicious with …
I associate it the most with summer camps in Poland! This soup, prepared in huge quantities in enormous cauldrons, is the favorite one of Polish scouts and soldiers. 🙂 It is very nutritive because green pea is rich in proteins. Prepared without meat is also a …
This light and healthy dip can replace mayonnaise or other heavier sauces. It goes really well with pizza, fried and fresh vegetables. It is really simple to prepare and as it’s home made you know exactly what is inside it!Click HERE to watch our Recipe VIDEOS ♥ For 1 little bowl of dip:♥ 125g …
Crepes are very popular in France. You can get them everywhere in Paris. It is a quick and delicious way to have a bite during lunch time or after work. There are different combinations available: with cheese and ham, with an egg, with vegetables and …
Extremely spectacular desert! After sprinkling the Crepe (still on the pan!) with some sugar and almond powder, you will pour over it some orange-flavored brandy liqueur and set it on fire! It will caramelize the sugar very quickly. These kind of crepes you can get easily on Parisian …
Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Asparagus with garlic and Parmesan cheese is a simple, classical recipe. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like ) For 2 …
And here is another tasty souvenir from my childhood in Poland! In Polish, Gołąbki means “pigeons”. These are cooked Cabbage rolls filled with beef and rice. They go the best with a tomato sauce. Even though it might seems difficult to do it for the first time it is …