Asparagus with Hollandaise sauce

Asparagus with Hollandaise sauce

Here is another recipe for asparagus Lovers! Probably one of the most classic one. The French Hollandaise sauce is made with egg yellow, butter and few drops of lemon. It is delicious with steamed asparagus. [facebooklike] HERE is how to cook asparagus. You will need: ♥ 1kg 

Mac & Cheese with Broccoli

Mac & Cheese with Broccoli

I have already presented you the lighter version of the Mac & Cheese made with Bechamel sauce. Here is a delicious variation of this dish: Mac & Cheese with broccoli. [facebooklike] For around 4 portions you will need: ♥  500g broccoli ♥  2 cups (500ml) uncooked macaroni pasta ♥  150g 

Duck with Port Wine & Raspberries

Duck with Port Wine & Raspberries

I have already presented you the Duck with Balsamic Vinegar & Honey and Duck with Oranges. My recent visit in Portugal inspired me for another duck preparation: with Port Wine and Raspberries. Port is a Portuguese wine “discovered” in 17th century when British people decided to fortify 

How to fry the  duck breast fillets (or magret)

How to fry the duck breast fillets (or magret)

There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash 

Carrot, Orange & Ginger Soup

Carrot, Orange & Ginger Soup

This soup is really simple and quick to prepare. It is a nice composition of sweet carrots, acidulous oranges and spicy ginger. I love to have it with crispy garlic toasts. Perfect idea for a healthy supper. 🙂 PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

Shrimps in garlic & ginger butter with toasts

Shrimps in garlic & ginger butter with toasts

Today I am a little bit ashamed that at first I didn’t like shrimps. Although both of my parents really enjoy sea food it is not very popular in Poland. Shrimps are much more popular in Southern Europe. Fortunately, our tastes evaluate with experience! Now, I truly love shrimps. Here I 

Pasta with cream and ham (20min)

Pasta with cream and ham (20min)

When you are starving but don’t have time to cook a simple pasta is my favorite option. There are pasta sauces that you can prepare when the pasta is cooking. An example is the tuna pasta I presented earlier. Today I would like to present you even simpler one. You will 

Crispy Chicken Breast

Crispy Chicken Breast

This dish is delicious but also very simple to prepare. It is probably why my mum was doing it regularly. I love the crispy chicken breast sprinkled with lemon and served with vegetables and mashed potatoes. But you can also have it in a delicious sandwich with ketchup! [facebooklike] You 

Eggplant dip (fr. Caviar d’Aubergines)

Eggplant dip (fr. Caviar d’Aubergines)

I took something very similar as an entree in one of Parisiens restaurants. If you like eggplant, you will love this dip! It is light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends! 🙂 [facebooklike]  For an 

French Croque Monsieur

French Croque Monsieur

Croque Monsieur is a hot sandwich which in France is served in cafes and bars as a quick snack. However, in my home we like to have it as an easy and comforting dinner. It is a great combination of crispy bread with cheesy creamy