Mi-cuit au chocolat with Raspberries (!)

Mi-cuit au chocolat with Raspberries (!)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical mi-cuit au chocolat into a more elegant dessert. [facebooklike] Batter for 2 portions: ♥  70g black chocolate (70%) ♥  30g butter ♥  1 egg ♥  20g 

10 minutes Breakfast Recipe: Sardine Tomato Paste with Thyme

10 minutes Breakfast Recipe: Sardine Tomato Paste with Thyme

Fish for breakfast might sound like an extreme idea. However, mixing it with cream cheese makes it much smoother! I love this 5 minutes paste! All you have to do is to mix canned sardines in tomatoes with some cream cheese. A little pinch of 

Thai Chicken & Coconut Soup

Thai Chicken & Coconut Soup

While travelling around Thailand (here is the post from our trip) we spent one day in a cooking class! It was loads of delicious fun! And we learned a lot! 🙂 Within 12 different recipes we have tried with F. I was the most impressed 

Chia Pudding with Soya and Sesame Seeds

Chia Pudding with Soya and Sesame Seeds

Have you ever heard about Chia seeds? They are an exceptional source of Omega 3 (even better than flax seeds!) and vitamin E. They are also concentrated in Vitamins B1 and B3. Really healthy seeds! Resently, few times a week I have for breakfast a 

English Mincemeat (chopped Fruits cooked in Apple Cider)

English Mincemeat (chopped Fruits cooked in Apple Cider)

Historically Mincemeat had been made with meat, therefore its name. Today it often contains beef suet. My Mincemeat is meat free! I prepared it with fresh apples & pears, candied fruits, dried cranberries, nuts. I cook it all in apple cider and finish it by adding 

Mascarpone Vanilla Cream with Fruits

Mascarpone Vanilla Cream with Fruits

A perfect combination of the sweet and creamy vanilla vanilla mascarpone with acidulous fruits. Irresistible! Even though it takes only five minutes to prepare it the effect will amaze everyone! PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you 

Pumpkin & Chestnut Soup

Pumpkin & Chestnut Soup

Baking the pumpkin and chestnuts in the oven permit to preserve all their flavors. This soup is creamy, slightly sweet with a note of celery and cinnamon. It is perfect for colder Autumn evenings. [facebooklike] For 3-4 servings you will need: ♥  1kg pumpkin ♥ 

Eggplant baked with Gorgonzola Cheese

Eggplant baked with Gorgonzola Cheese

Here is a savory way to serve an Eggplant. Made in the oven, an Eggplant gets amazingly creamy. Addition of the Gorgonzola cheese & walnuts makes this dish just perfect! [facebooklike] For 2-3 servings you will need: ♥  2 eggplants ♥  2 eggs ♥  2 

Chestnuts cream (fr. Crème de marrons)

Chestnuts cream (fr. Crème de marrons)

I love it the most with some fromage blanc (white cheese) but it is also delicious on french crepes. It is creamy, sweet with a vanilla note. A veritable taste of the French Autumn! And surprise: it is amazingly simple and quick to prepare and 

Hot & Spicy Apple Cider

Hot & Spicy Apple Cider

If Summer is about Sangria, Winter about Hot Wine, than Autumn should be all about the Hot Apple Cider! Made with wonderful spices, orange and honey this delicious drink will warm you up! And if you like it a bit stranger you can fortify it