Duck with Orange & Honey Sauce

Duck with Orange & Honey Sauce

After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE 

Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli

I love how simple the Italian cuisine can be. Using a few basic ingredients you can prepare an amazing and savoury dish! These ricotta & spinach ravioli, served with melted garlic butter and Parmesan cheese, are addictive! [facebooklike] For 3-4 portions you will need: filling: ♥  200g frozen 

Pork tenderloin with Prunes and Brandy

Pork tenderloin with Prunes and Brandy

I have admired this dish many times at my grandma’s sunday dinner table. Meat was always so soft and juicy with a delicious prune taste. And also it presented itself so well. A very elegant dish! I was thinking: wow, my grandma is a genius! Already 

Roquette Pesto with Walnuts (5min!)

Roquette Pesto with Walnuts (5min!)

Recently we discovered a very original and flavory Roquette Pesto with Walnuts. This delicious composition of roquette salad, walnuts, lemon and honey is an interesting alternative for the traditional pesto! 😀 It takes only 5min to prepare it! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

Pork tenderloin with Mushrooms

Pork tenderloin with Mushrooms

This is a speciality of my mum. Delicious, soft and juicy meat with very savoury mushroom sauce. For me it is a perfect Sunday dinner! 😀 As soon as you know few little tricks it is really simple to prepare! [facebooklike] For 1 Pork tenderloin (around 

Carrot Tarte

Carrot Tarte

As soon as in shops I can find young carrots I love to prepare this delicious tarte! The carrots make it sweet and so beautifully orange! I also love the combination of the buttery tart crust and carrots. 🙂 It is amazingly simple to prepare! 

15min Pasta with Tuna

15min Pasta with Tuna

This dish really takes only 15min. You will easily prepare the tuna sauce while your pasta is cooking! Perfect after long day at work! [facebooklike] For 2 big portions: ♥ 150-200g pasta (my favorite one here: Tagliatelle!) ♥ 160g canned tuna ♥ 1 oignon ♥ 2 teaspoons capers 

Baked Eggplant with Tomatoes and Cheese

Baked Eggplant with Tomatoes and Cheese

It is my favorite way of using the eggplant. This dish has few ingredients but it is full of taste and aromatic! It is also a perfect for vegetarians.  It is also a healthy dish, unless like I do, you will put tons of olive oil 

Cheesy Zucchini Pan

Cheesy Zucchini Pan

It is one of my favorite dishes made by my boyfriend! Sliced zucchini cooked in a frying pan with mushrooms and cheese. Simple and quick to prepare! Served with a cup of rice it is perfect as a comforting dinner after long day at work. [facebooklike] For 

Pink Spaghetti with Red onion and Plums

Pink Spaghetti with Red onion and Plums

Already for some time I was thinking how to use the crazy beautiful and intense color of beetroots. I came up with this pink pasta idea. I kept it quite simple. You will just need 20min, a red onion, few dried plums, few capers and a handful of seeds.