Creamy Asparagus Sauce (VIDEO)

Creamy Asparagus Sauce (VIDEO)

This Creamy Asparagus Sauce takes only 15 minutes to make and it goes really well with pasta but also with the Polish potato dumplings (gluten free).Watch my VIDEO for detailed instructions ♥ For 2-3 portions you will need:♥  350g asparagus♥  1 cup (250ml) cream (30%…

Pasta with chicken, mushrooms and white wine

Pasta with chicken, mushrooms and white wine

Often after a busy day I have no more power to do any serious cooking. A simple pasta is then a perfect solution (HERE more recipes). With a minimum effort you can prepare a delicious dinner. This pasta combines tender pieces of chicken with  aromatic mushrooms & white wine. I…

Duck with Port Wine & Raspberries

Duck with Port Wine & Raspberries

I have already presented you the Duck with Balsamic Vinegar & Honey and Duck with Oranges. My recent visit in Portugal inspired me for another duck preparation: with Port Wine and Raspberries. Port is a Portuguese wine “discovered” in 17th century when British people decided to fortify…

Eggplant dip (fr. Caviar d’Aubergines)

Eggplant dip (fr. Caviar d’Aubergines)

I took something very similar as an entree in one of Parisiens restaurants. If you like eggplant, you will love this dip! It is light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends! 🙂 [facebooklike]  For an…

Mac & Cheese (made with Bechamel sauce and Cheddar cheese)

Mac & Cheese (made with Bechamel sauce and Cheddar cheese)

During my visits in States I fell in love with Macaroni and cheese. So simple but an amazing idea to combine pasta with the creamy cheese sauce. Perfect for both side dish or as an individual snack. 🙂 Here I present you a bit lighter version. I made my cheesy…

Simple preparation of Artichoke (in the oven)

Simple preparation of Artichoke (in the oven)

I didn’t see many Artichokes in Poland. I got to know this beautiful (and tasty!) plant while leaving in France where it is very popular. Since the first time I saw it  Artichoke seemed to me very intriguing. It took me some time before I was courageous enough to buy it and…

Crunchy breading for Steamed Vegetables

Crunchy breading for Steamed Vegetables

This is something that will make your simple steamed vegetables super crunchy and tasty. It takes only few minutes to prepare. PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like) For a big portion: – 6…

Spaghetti Bolognese

Spaghetti Bolognese

The spaghetti Bolognese is a very popular and beloved dish all around the world. Most of people knows it as an Italian dish. Surprisingly it is not how the ragù (it’s how Italians call the Bolognese sauce) is served originally. In Italy they eat tagliatelle al ragù (the meat and…

Pork tenderloin with Gorgonzola & Brandy

Pork tenderloin with Gorgonzola & Brandy

This is something for strong taste Lovers! Deliciously soft meat with very sharp and creamy cheese sauce. It will tickle your taste buds! 😀 My boyfriend’s father prepare a similar dish with Gorgonzola cheese. We loved it so much that we had to do it…

Steamed Sweet Potato with Cream Onions Bacon & Walnuts

Steamed Sweet Potato with Cream Onions Bacon & Walnuts

Time to time I feel a need to try something totally new. I just feel like combining some ingredients that might not obviously be put together. It happens that something really good comes out of it! 😛 sweet potatoes Here I would like to present you steamed…