Simple recipes from around the World
The amazingly crispy cookies with a soft apple inside. They taste the best still warm. It is a perfect treat for a long autumn or winter evening. Your home will smell like apples & cinnamon. 🙂 To do these cookies I use my homemade puff …
Here is our Autumn version of Polish crepes: with Applesauce and cinnamon. Soft, comforting, and beautifully aromatic! [facebooklike] For around 5-6 crepes: ♥ 100g flour (a little bit more than 1/2 glass) ♥ 250ml milk (1 glass) ♥ 1 egg ♥ 50g of natural yogurt ♥ 1 tablespoon of homemade …
It is a perfect treat for colder autumn days. Those pull apart cinnamon rolls with orange zest are deliciously soft. I love their lemony creamy frosting. As a bonus, your entire home will smell like heaven! [facebooklike] I used a round cake form (22cm of …
Oatmeal is a healthy breakfast solution. It is full of fibers and iron. Here I propose the Autumn/Winter version: with Applesauce, Honey and a touch of Cinnamon and Cardamom. Now, you can also find me on YouTube ♥ For 1 portion you will need: ♥ …
Homemade Oatmeal cookies are perfect as an addition to a breakfast or as an evening snack! These are definitely much healthier that the cookies bought in the supermarket! No soda nor artificial colorant! Here I prepared them with dried apricots and some orange zest. They …
You say Strawberry, I think Summer, Love, Childhood… With all those positive associations it is no wonder that this (almost) heart shaped fruit is beloved by most! PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like …
We love yeast cakes in Poland. It is definitely a taste and smell of my childhood. At my grandma’s I had it with some butter and a glass of milk. A perfect supper! Here I wanted to present you a recipe for the amazing, fluffy …
This recipe is the best for a perfect start of a lazy sunny summer sunday. :p I love the combination of the intense taste of green asparagus fried with garlic and soft and creamy poached eggs. All of it sprinkled with few drops of lemony …
After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense! I made with them one of my favorite …
I always keep some spinach in my freezer. It is a quick and healthy solution for a side dish. Another delicious Spinach recipe is toasted with a poached egg. It takes only 15min to prepare and it is just amazing sprinkled with olive oil, freshly …