Chicken with mushroom sauce

Chicken with mushroom sauce

It is delicious and very savory! In Poland, with my grandparents, I used to go mushroom hunting every year. Polish forests are full of boletus and chanterelles. We were eating these with scramble eggs in the morning. The best thing in the world! Here I would like 

Chicken baked with vegetables

Chicken baked with vegetables

It is without any doubts my favorite way of doing chicken! It is extremely simple and comes out really savory with soft and juicy chicken! Here again I should thank our super South African friend for inspiration! We are really thankful that his Italian mum taught him to 

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

I’m not sure if there is something more sexy than a cooking man! Here is a dish my boyfriend cooked for me as the Saint Valentine’s dinner (2013). ♥ Delicious! [facebooklike] You will need ♥ 400g of veal meat ♥ 2 onions ♥ 200g chanterelles ♥ 4 spoons of oil ♥ 1,5 tablespoon flour ♥ 250ml 

Dried Mushrooms Soup

Dried Mushrooms Soup

It is my favorite Polish soup. Probably because I eat it only once a year: on Christmas Eve with my family. Smell of dried mushrooms directly make me think about Christmas and my home in Poland. [facebooklike] Soup for 2 portions: ♥  50g of dried mushrooms