Simple recipes from around the World
These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill …
Making a savory tart (quiche) is my trick to quickly prepare a yummy meal for a group of people. It’s great as a family dinner or for a brunch with fiends. This time I’m proposing you a Quiche with Tuna and Broccoli ♥Watch my video …
After sharing with you a recipe for the classical Dutch Baby Pancake with Berries it’s time for its savory version: with Asparagus and Parmesan cheese ♥ Again, I’m sure you will be surprised how easy and quick it is to make. This puffy beauty is …
This beautiful puffy pancake is incredibly easy and quick to make. It’s a great treat for a lazy brunch! Decorated with berries it looks truely impressive! ♥ 1/2 cup (65g) flour ♥ 2/3 cup (160ml) milk ♥ 3 eggs ♥ 1 tablespoon sugar (I used …
This sponge cake with raspberries is delicious yet nutritious and great for both toddlers and baby led weaning. It is made without sugar. Follow my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ 5 eggs ♥ 1 ripe banana ♥ 5 tablespoons of all-purpose flour ♥ …
Here is one of my family’s favorite breakfasts: a slice of sourdough bread topped with a creamy Avocado and egg salad. Addition of chives and crunchy radish makes it taste like spring! You can watch my short VIDEO on how to make it ♥ INGREDIENTS: …
This savory and comforting soup is going to satisfy big and little ones! It has veggies, proteins and grains but it’s totally efortless to make! And you probably already have all of the ingredients in your pantry!Check out the VIDEO for detailed instructions ♥ INGREDIENTS: …
Lately, my life has changed a lot. I defended my PhD and left Paris. It has been my home for the past 10 years. Even though Geneva is a beautiful city that has a lot to offer I still feel like a foreigner here. If that …
It is a quick, very rich & chocolaty dessert. Soufflé originated in France and it’s name comes from the French verb souffler which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The secret to it is not only to keep …
Everybody seems to eat Kale these day. It is apparently one of the superfoods that are packed with precious nutrients. It is full of diverse vitamins (A, C, K) and it is even more reach in calcium than the spinach! I felt I had no …