Winter Meatball Soup (video)

Winter Meatball Soup (video)

This is a recipe that will make happy all carnivorous people who cannot live without meat. I cannot count how many times I heard from my dad or my boyfriend that the soup I prepared is quite tasty “but where is the meat!?”.A cup of 

Puff Pastry Pockets with Salmon, Green Peas & Corn

Puff Pastry Pockets with Salmon, Green Peas & Corn

We love to celebrate weekend mornings with delicious breakfasts. Usually we have them almost at the lunch time :p Last weekend I prepared these crispy puff pastry pockets filled with sweet corn, green peas, smoked salmon and dill. It takes surprisingly few work for an 

Breakfast Kale Cups

Breakfast Kale Cups

Everybody seems to eat Kale these day. It is apparently one of the superfoods that are packed with precious nutrients. It is full of diverse vitamins (A, C, K) and it is even more reach in calcium than the spinach! I felt I had no 

Mushroom Pizza-like Bites

Mushroom Pizza-like Bites

If you like mushrooms this is the recipe for you. They are the kings of this dish! I put my usual pizza topping on mushroom heads and it turned out to be a perfect light summer snack. Afterwards I found out I wasn’t the first 

15 minutes Breakfast Recipe: Avocado with Poached Egg & Thyme

15 minutes Breakfast Recipe: Avocado with Poached Egg & Thyme

During week days the most popular breakfast we have are oatmeal and eggs. Both give us enough energy to well start the day. I love the poached eggs because it is probably one of the quickest way to prepare them. It is also really easy 

Young Beetroot Soup (pl.Botwinka)

Young Beetroot Soup (pl.Botwinka)

Beetroots are not only healthy and delicious but also truly beautiful! It is hard to believe that such a pretty color vegetable grows actually under the ground! In Poland we often eat beetroot soups and purees. In France, the beetroot dishes (especially the warm ones) seems 

Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon is a traditional French dish. I was often choosing it in parisian restaurants because I thought it is too complex to do it in our little apartment. Recently I stumble upon an old video from 60s’ of Julia Child preparing the famous Boeuf 

Homemade Thyme Pasta with Wild Asparagus

Homemade Thyme Pasta with Wild Asparagus

It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta? 

Asparagus (our best recipes!)

Asparagus (our best recipes!)

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Here are our favorite recipes! (CLICK ON THE PICTURE TO GET THE RECIPE) PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel 

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike]  For around 4 (big) crepes: ♥  80g flour (1/2 glass) ♥  250ml milk (1 glass) ♥  1 egg ♥  pinch salt ♥  oil