Star-topped Winter Mincemeat (Fruits & Cider) Tartlets

Star-topped Winter Mincemeat (Fruits & Cider) Tartlets

These amazing tartlets are just perfect for Winter! It’s an amazing combination of the crispy, buttery pastry with the rich and full of flavor mincemeat made with fruits, nuts & brandy. [facebooklike] For around 20 Tartlets you will need: Dough: ♥ 300g flour ♥  2 tablespoons 

English Mincemeat (chopped Fruits cooked in Apple Cider)

English Mincemeat (chopped Fruits cooked in Apple Cider)

Historically Mincemeat had been made with meat, therefore its name. Today it often contains beef suet. My Mincemeat is meat free! I prepared it with fresh apples & pears, candied fruits, dried cranberries, nuts. I cook it all in apple cider and finish it by adding