Crème Brulée à la Vanille Bourbon

Crème Brulée à la Vanille Bourbon

Crème brulée is definitely one of my favorite French desserts. I LOVE the combination of the creamy, rich custard with the crispy caramel topping. The classical Vanilla version is my favorite one. creme brulee My favorite walks around Paris, always finish in yet another little 

Young Beetroot Soup (pl.Botwinka)

Young Beetroot Soup (pl.Botwinka)

Beetroots are not only healthy and delicious but also truly beautiful! It is hard to believe that such a pretty color vegetable grows actually under the ground! In Poland we often eat beetroot soups and purees. In France, the beetroot dishes (especially the warm ones) seems 

Summer Birthday Cake (Strawberry & Apricot)

Summer Birthday Cake (Strawberry & Apricot)

This week, on our Sunday Street Market we found the prettiest little roses ever. Their beautiful color inspired me to get some Strawberries & Apricots and make a Summer Cake that I will be able to decorate with my pretty roses! ✿It turned out to be 

Baked Apples with Banana and Walnuts Filling

Baked Apples with Banana and Walnuts Filling

It is a really simple recipe but the effect is truly amazing! A sweet apple smell will fill your home. Baked apples are warm and soft with a delicious sweet and sour banana & rhubarb filling (no sugar added!). To prepare 7 little (or 5 big) apples: ♥  1 

Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon is a traditional French dish. I was often choosing it in parisian restaurants because I thought it is too complex to do it in our little apartment. Recently I stumble upon an old video from 60s’ of Julia Child preparing the famous Boeuf 

Lemon Meringue Pie

Lemon Meringue Pie

During our last visit in Italy we got some amazing lemons straight from the tree! I had to find a decent recipe to celebrate it. 😛 The French Tarte au citron meringuée combines delicious lemon cream topped with sweet, soft meringue. Surprisingly simple to prepare! [facebooklike] for 

Toast with Mushrooms, Mozzarella & Thyme

Toast with Mushrooms, Mozzarella & Thyme

Toasts with mushrooms are very popular in Poland. You can easily buy them from street vendors. They are also super simple to prepare at home. Here a special, healthy version. I used the Oyster Mushrooms that are known to lower the cholesterol level and protect 

Yeast Cake with Rhubarb & Cinnamon Crumbles

Yeast Cake with Rhubarb & Cinnamon Crumbles

We love yeast cakes in Poland. It is definitely a taste and smell of my childhood. At my grandma’s I had it with butter and glass of milk. A perfect supper! Here a version with Rhubarb and cinnamon crumbles. [facebooklike] You will need: For a 

Shortcrust Pastry

Shortcrust Pastry

It is my favorite base for all salty and sweet tarts and tartlets. It is crispy & buttery, just perfect! [facebooklike] Proportions: ♥  75g flour (125ml) ♥  35g butter ♥  1 egg yellow Take twice as much of ingredients for a little tarte form. 3 times 

Polish White Cheese Dumplings (pl. kluski leniwe)

Polish White Cheese Dumplings (pl. kluski leniwe)

Kluski Leniwe are one of the tastiest souvenirs from my childhood. They should be very soft and cheesy! Sprinkled with sugar, cinnamon and melted butter… Heaven! You will need to mix the white cheese with some eggs and a bit of flour. Then form little