Raclette
February 22, 2013

Raclette

This Swiss dish is perfect for an evening with friends. It requires little preparation and leaves you with very little to wash. Raclette is a cheese made of cow’s milk.  Originally Swiss shepherds melted the cheese on hot stones. Today, you can find simple electric devices to …

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)
February 19, 2013

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

I’m not sure if there is something more sexy than a cooking man! Here is a dish my boyfriend cooked for me as the Saint Valentine’s dinner (2013). ♥ Delicious! [facebooklike] You will need ♥ 400g of veal meat ♥ 2 onions ♥ 200g chanterelles ♥ 4 spoons of oil ♥ 1,5 tablespoon flour ♥ 250ml …