Simple recipes from around the World
These pancaes are simply delicious. They are soft and fluffy and have little chunks of carmelized bananas. But at the same time they are also healthy! They are made with Buckwheat flour which is naturally gluten free. But the real reason I use it it’s …
This is a recipe that will make happy all carnivorous people who cannot live without meat. I cannot count how many times I heard from my dad or my boyfriend that the soup I prepared is quite tasty “but where is the meat!?”.A cup of …
Yet, another variation about the Polish yeast cake. This time I made a couple of little cakes with orange zest and apples. They are fluffy & moist. And topped with a crispy crumble. These cakes are really easy to prepare but they require some patience …
Lately, my life has changed a lot. I defended my PhD and left Paris. It has been my home for the past 10 years. Even though Geneva is a beautiful city that has a lot to offer I still feel like a foreigner here. If that …
Same as in France, Italians like their breakfasts sweet. Here I would like to share with you a recipe for an Italian breakfast cake that tastes really well with a strong black coffee.Click HERE to watch our Recipe VIDEOS ♥ For a little cake:(my little baking tray: …
Healthy, delicious and easy to prepare! This perfect breakfast will give you strength for the the whole morning! Dairy & Gluten Free. Vegan. VERY low in fat. No sugar added. 🙂 🙂 🙂 Here I present you a summer version, with fresh fruits, but during winter you …
It is a quick, very rich & chocolaty dessert. Soufflé originated in France and it’s name comes from the French verb souffler which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The secret to it is not only to keep …
Already the smell of these cookies makes it worth to bake them! I used homemade peanut butter (100% peanuts!), pure cocoa powder, dark chocolate, and just a bit of my homemade vanilla sugar. Ok, you should probably not have too many of them at once, but …
These last months I was very busy writing my doctoral dissertation and looking for a new laboratory I would like to work in. I didn’t have much time for the experiments in my kitchen. However, during this busy time I brought to perfection a new recipe …
We love to celebrate weekend mornings with delicious breakfasts. Usually we have them almost at the lunch time :p Last weekend I prepared these crispy puff pastry pockets filled with sweet corn, green peas, smoked salmon and dill. It takes surprisingly few work for an …