Simple recipes from around the World
Boeuf Bourguignon is a traditional French dish. I was often choosing it in parisian restaurants because I thought it is too complex to do it in our little apartment. Recently I stumble upon an old video from 60s’ of Julia Child preparing the famous Boeuf …
During our last visit in Italy we got some amazing lemons straight from the tree! I had to find a decent recipe to celebrate it. 😛 The French Tarte au citron meringuée combines delicious lemon cream topped with sweet, soft meringue. Surprisingly simple to prepare! [facebooklike] for …
It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta? …
Toasts with mushrooms are very popular in Poland. You can easily buy them from street vendors. They are also super simple to prepare at home. Here a special, healthy version. I used the Oyster Mushrooms that are known to lower the cholesterol level and protect …
We love yeast cakes in Poland. It is definitely a taste and smell of my childhood. At my grandma’s I had it with butter and glass of milk. A perfect supper! Here a version with Rhubarb and cinnamon crumbles. [facebooklike] You will need: For a …
It is my favorite base for all salty and sweet tarts and tartlets. It is crispy & buttery, just perfect! [facebooklike] Proportions: ♥ 75g flour (125ml) ♥ 35g butter ♥ 1 egg yellow Take twice as much of ingredients for a little tarte form. 3 times …
Kluski Leniwe are one of the tastiest souvenirs from my childhood. They should be very soft and cheesy! Sprinkled with sugar, cinnamon and melted butter… Heaven! You will need to mix the white cheese with some eggs and a bit of flour. Then form little …
Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical mi-cuit au chocolat into a more elegant dessert. [facebooklike] Batter for 2 portions: ♥ 70g black chocolate (70%) ♥ 30g butter ♥ 1 egg ♥ 20g …
Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike] For around 4 (big) crepes: ♥ 80g flour (1/2 glass) ♥ 250ml milk (1 glass) ♥ 1 egg ♥ pinch salt ♥ oil …
Fish for breakfast might sound like an extreme idea. However, mixing it with cream cheese makes it much smoother! I love this 5 minutes paste! All you have to do is to mix canned sardines in tomatoes with some cream cheese. A little pinch of …