Beef Meatballs with Tomato Sauce

Beef Meatballs with Tomato Sauce

This dish is especially beloved by my male friends. These Meatballs made with cheese and onions are cooked in the tomato sauce. They are soft and full of taste! Can be  with mashed potatoes. 🙂 LIKE our Facebook page to stay in touch.  (LEAVE A COMMENT if you 

Mulled Wine with Oranges and Almonds

Mulled Wine with Oranges and Almonds

That’s one of the reasons I love winter! As soon it starts snowing it is appropriate to have some hot wine. 🙂 It tastes the best after a long winter weekend walk with people you love. The best hot wine you can get is at German Christmas 

Chicken marinated in Lemon, Honey, Garlic and Herbes de Provence

Chicken marinated in Lemon, Honey, Garlic and Herbes de Provence

Another interesting way to prepare your chicken! This simple and delicious recipe I got from a good friend from South Africa. who is half Italian. 🙂 For 300g of chicken: – 2 spoons of olive oil – juice from 1 lemon – 1 clove of garlic 

Raclette

Raclette

This Swiss dish is perfect for an evening with friends. It requires little preparation and leaves you with very little to wash. Raclette is a cheese made of cow’s milk.  Originally Swiss shepherds melted the cheese on hot stones. Today, you can find simple electric devices to 

Strawberry Smoothie with Oatmeal

Strawberry Smoothie with Oatmeal

As soon as the strawberry season begins I love to start my day with this delicious smoothie!  The addition of oat meal makes it healthy and nutritious. 🙂 [facebooklike] For 1 smoothie: ♥  around 6-8 big strawberries (150g) ♥  1 little natural yogurt (not sweetened, 125g) ♥  1-2 teaspoons of 

Cupcakes with Confiture de lait et Walnuts

Cupcakes with Confiture de lait et Walnuts

It is magical how simple is to turn a can of condensed milk into a delicious caramel cream! In France it is known as confiture de lait. Simply, add some butter & walnuts and you have a perfect filling for crispy cupcakes. [facebooklike] For 12-20 cupcakes: Dough: ♥  150g flour 

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

I’m not sure if there is something more sexy than a cooking man! Here is a dish my boyfriend cooked for me as the Saint Valentine’s dinner (2013). ♥ Delicious! [facebooklike] You will need ♥ 400g of veal meat ♥ 2 onions ♥ 200g chanterelles ♥ 4 spoons of oil ♥ 1,5 tablespoon flour ♥ 250ml 

Sweet Lemon Polish Bread/Cake

Sweet Lemon Polish Bread/Cake

The smell of this bread made with eggs, yeast and milk I associate with my grandma’s house. When I was little I loved it with glass of milk and some strawberry jam. Today I rather have it with a cup of coffee. 😉 It also can be 

French Tart with Figs & Goat Cheese

French Tart with Figs & Goat Cheese

Simple and delicious! If you have some Puff pastry in your freezer it is also quick to prepare! Here you can find an Express recipe. [facebooklike] For a little tart (20-25cm in diameter) you will need: ♥  Puff pastry (recipe here; you can also buy it in 

Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes is probably the most popular dessert in the north-west regions of France: Brittany and Normandy. These regions have many apple orchards and these fruits are widely used in cooking. This French Apple Pie is a delicious, easy and cheap to prepare dessert! [facebooklike] For