Polish Steamed Dumplings (pl. Pampuchy :) ) with Strawberries

Oh, I love those! When I was little these Polish dumplings were my favorite dinner dish. Soft, fluffy and warm with delicious strawberry yogurt! 🙂

As all yeast-based doughs they are quite time consuming but still fairly simple!

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For 8-10 dumplings you will need:
♥  150g flour
♥  1/2 glass milk (125ml)
♥  1 egg yellow
♥  4g dry yeast (or 8g fresh yeast)
♥  1 spoon melted butter
♥  1 spoon homemade vanilla sugar (can be replaced with regular sugar)

1. Mix yeast with 4 spoons of warm (not hot!) milk and sugar. Leave in a warm place for 10-15min. After this time add remaining ingredients: milk, flour, egg yellow and melted butter. Knead the dough. It will be a bit sticky so you can flour your hands a bit (but try not to add too much additional flour to the dough).

2. Form a ball from the dough, place it in a bowl, cover with a wet towel and leave in a warm place for 1-2h. The dough will grow!

3.  Again shortly knead the dough and separate it into 8-10 equal pieces. Form a little ball from each.

4. Flour those little balls and cover with a tower. Leave to grow for 45min. After this time cook them in the steam for 8min. You can use a steamer or just a colander posed on a pan with boiling water and under a cover.

5. Serve still warm with cold natural yogurt with brown sugar and strawberries. Yummy!

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