Crunchy breading for Steamed Vegetables

This is something that will make your simple steamed vegetables super crunchy and tasty. It takes only few minutes to prepare.

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For a big portion:
– 6 spoons bread crumbs
– 4 spoons of olive oil
– 1-2 spoons of butter

1. Usually I just use the dry baguette to do my homemade bread crumbs (I use a grater).

2. On a hot frying pan roast the bread crumbs a little bit. They should get slightly darker. But watch up, it burns quickly!

3. Add olive oil and mix it well with bread crumbs.

4. Add butter and heat until butter is melted.

5. Now add your steamed vegetables and mix with the crunchy breading.