Crispy Chicken Breast

Crispy Chicken Breast

This dish is delicious but also very simple to prepare. It is probably why my mum was doing it regularly.
I love the crispy chicken breast sprinkled with lemon and served with vegetables and mashed potatoes. But you can also have it in a delicious sandwich with ketchup!

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You will need:
– chicken breasts
– bread crumbs
– 1 egg + 1 spoon of milk (multiplied if you have bigger portion of meat)
– salt, pepper, paprika powder
– oil to fry (I use olive oil)

1. Chicken meat is tender so you don’t need to beat it. I like to heat it few times just to make its thickness equal. 🙂

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2. Whip the egg with milk.

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3. Put spices on chicken (salt, pepper, paprika). Coat well the meat in the egg and then directly in bread crumbs.

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4. Fry on hot pan with oil until golden brown (the meat should be white inside).

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5. The last time we had it with mashed potatoes and cooked carrots in crunchy breading. Perfect weekend dinner! 🙂 Enjoy!

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