Simple recipes from around the World
Making a savory tart (quiche) is my trick to quickly prepare a yummy meal for a group of people. It’s great as a family dinner or for a brunch with fiends. This time I’m proposing you a Quiche with Tuna and Broccoli ♥Watch my video …
This slightly spicy Miso Broth with lime is full of flavour. It is great for a quick lunch or dinner. Watch my VIDEO for detailed instructions ♥ Quantities for 2 portions: ♥ 1 tbs miso paste ♥ 2 tsp soy sauce ♥ 1 tsp chili …
Pierogi are probably one of the most beloved Polish specialties. Everyone who visits Poland has to try them.In the VIDEO below I show you two of my favorite Pierogi types: filled with cottage cheese, carmelized onion and mashed potatoes and the simplest of all: Pierogi …
When I think of spring, one of the first things that come to my mind is Asparagus! It is one of my favorite vegetables and therefore when the season arrives I get creative to have it as often as possible. Today, I am sharing with …
This healthy and hearty Vegan Chowder soup is made with cauliflower, corn and dried tomatoes. The addition of smoked paprika powder and chili flakes gives it a strong, deep flavor. Watch my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ half a cauliflower ♥ 1 leek, …
The Panang Curry is my favorite Thai dish! It is spicy, sweet and with a tone of veggies. It is ready in under 20min! This time I made it with chicken but you can skip it or replace with Tofu. Watch my VIDEO for detailed …
Croque Monsieur is a hot sandwich which in France is served in cafes and bars as a quick snack. However, in my home we like to have it as an easy and comforting dinner. It is a great combination of crispy bread with cheesy creamy …
I feel really lucky to live in a place with four distinct seasons. Each of them brings something special. In winter we have Christmas and Hot Wine, Spring comes with the first veggies and during Summer we have an explosions of scrumptious fruits. Despite colder …
It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta? …
Today something special for Meat-Lovers! Even though serving a portion of raw ground beef with a raw egg yolk comes from France it is in Poland that I had the best one! My father do an amazing steak tartare ever! And it is his version of …