Figs baked with Goat Cheese, Balsamic Vinegar, Honey & Bacon

Here is how I like to spoil myself sometimes. 😛 Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better 😉 It is amazing with the sweet and sour dressing made with honey and balsamic vinegar seasoned with  some Herbes de Provence. Perfect for an evening between girlfriends or just to celebrate a free evening! 🙂

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For 1 potion:
♥  4 fresh figs
♥  4 slices goat cheese
♥  8 little pieces bakon
♥  2 tablespoons balsamic vinegar
♥  2 teaspoons honey
♥  1/2 teaspoon Herbes de Provence (thyme, basil etc.)

1. Cut each fig longwise.

2. On each half put a half slice of goat cheese.

3. Cover it with bacon and bake at 180’C for around 20min. The cheese should melt a little bit and the bacon should get a bit crispy. It is good if the figs “stand” straight so the cheese stays on while baking. I help myself with pieces of aluminium foil. 😉

4. Serve it with dressing made of mix of balsamic vinegar, honey and Herbes de Provence.