Simple recipes from around the World
There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash …
After presenting you the super simple recipe for Chouquettes it is time for another famous French dessert made with choux pastry: éclairs. PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like ) For around 3 éclairs: ♥ 30mL water …
I took something very similar as an entree in one of Parisiens restaurants. If you like eggplant, you will love this dip! It is light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends! 🙂 [facebooklike] For an …
After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE …
Incredibly light and sweet dessert! Not only delicious but also beautiful. It is one of these desserts you prepare to impress your guests! :p Although so amazing it is still relatively simple to prepare! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT …
Those are the simplest cookies I know! No need for mixing flour and eggs nor for baking! You just dip crushed nuts and corn flakes in a melted chocolate and you leave it to cool down. you can do all kinds of shapes and sizes. …
Those little cakes are really light, sweet and fruity! You can give them any shape you want. Here I propose those little hearts that are perfect eg. for St. Valentine’s day! 🙂 [facebooklike] You will need: Sponge-cake (round form, 23cm in diameter): ♥ 2 eggs ♥ 1,5 spoon sugar ♥ 2 …
Already for some time I was thinking how to use the crazy beautiful and intense color of beetroots. I came up with this pink pasta idea. I kept it quite simple. You will just need 20min, a red onion, few dried plums, few capers and a handful of seeds. …
I have already presented you the incredibly light and puffy chouquettes that are very popular in France. As you maybe noticed on pictures (or maybe you have already done them!) they are empty inside! Since decades it has been inspiring chefs to fill them with delicious creams. …
I love the combination of sweet strawberries with savory blue cheese and nuts! The dressing is worth a special piece of attention: fried strawberries with balsamic vinegar makes this salad a real excellence! 😀 PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you …