Fruit Salad with Caramelised Nuts

Fruit Salad with Caramelised Nuts

Fresh pineapple pieces and banana slices are caramelized on a hot frying pan. The warm, caramelized fruits are mixed with apples, kiwi and grapes. Then, homemade caramelized walnuts are sprinkled over them. Delicious!

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For 2 big portions:
♥ 3 slices of pineapple
♥ 1 banana
♥ 10 grapes
♥ 1 kiwi
♥ 1 little apple
♥ 10 walnuts
♥ 2 spoons sugar
♥ 2 teaspoons water

1. In order to prepare caramel (for walnuts) put sugar and water on a hot frying pan. Soon after, big bubbles will appear. Stir it constantly until the sugar will turn brownish.

IMPORTANT: the caramel will be very hot! Never touch it while it is still liquid!

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2. As soon as the sugar will get color of caramel add walnuts and stir it for another 10sec. After this time put it out on a plate and leave it to cool down.

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3. Now slice the pineapple and banana. Stir them together on a hot frying pen for 10min (no oil nor butter needed here, just keep stirring so the fruits don’t stick to the pan).

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4. At the end add some sliced mint leaves.

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5. Now slice the other fruits: apples, kiwi, grapes.

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6. Mix them all in a bowl and add the caramelized pineapple and banana.

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7. Now crush the caramelized walnuts and sprinkle them on fruits.

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Enjoy!

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