Author: Marta

Vegan Gingerbread Cookies ♥ Sugar-free, Honey-Free & Oil-Free

Vegan Gingerbread Cookies ♥ Sugar-free, Honey-Free & Oil-Free

This Vegan Gingerbread Cookies Turned out to be my favorite! They are sugar-free and oil-free. This time I made them with ground nuts and orange zest but plain are also great!You can find the list of ingredients here below. And for instructions, watch the movie: 

Healthy Gingerbread Cookies for Kids ♥ Sugar-free, Honey-Free

Healthy Gingerbread Cookies for Kids ♥ Sugar-free, Honey-Free

I love baking with my Toddlers ♥ It is such a lovely, quality time we get to spend together. And Christmas time, full of these intense gingerbread aromas, is the most special of all. The only downside of all this Holiday baking is the insane 

VEGETABLE ROLLS (VIDEO)

VEGETABLE ROLLS (VIDEO)

Are you running out of ideas how to prepare your vegetables? Then you should try these cute, fancy-looking rolls baked with bechamel sauce. They are healthy and delicious. Not difficult at all. In a contrary, making them is a lot of fun ♥Check out my 

Rainbow Veggie Wraps: three ideas for yummy fillings

Rainbow Veggie Wraps: three ideas for yummy fillings

Last week I showed you how to make the Colourful Veggie Wraps and today I will propose you 3 ideas for yummy fillings. Green Rolls with Smoked Salmon quantities for 4 green crepes: ♥ 250g cream cheese (spreadable Philadelphia) ♥ 1-2 carrots ♥ 4 little 

Moist Chocolate Cupcakes with a Velvety Coffee Cream

Moist Chocolate Cupcakes with a Velvety Coffee Cream

ntense & Moist Chocolate Cupcakes made with freshly brewed Coffee and baked with blackberries. They are topped with a velvety coffee frosting (a delicate buttercream made with a swiss meringue).Find detailed instructions in my VIDEO For 6 Cupcakes: ♥ 90g all-purpose flour ♥ 20g cocoa 

Dill Pickles – How and Why to Pickle (lacto-fermentation)

Dill Pickles – How and Why to Pickle (lacto-fermentation)

Being Polish I grew up eating sauerkraut and fermented cucumbers but once I moved abroad (almost 15 years ago!) I totally forgot how great they are! Last month however, my Polish Grandma came with a visit and she taught me how to pickle (lacto-ferment) veggies 

Rainbow Veggie Wraps

Rainbow Veggie Wraps

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill 

Broccoli & Tuna Quiche (VIDEO)

Broccoli & Tuna Quiche (VIDEO)

Making a savory tart (quiche) is my trick to quickly prepare a yummy meal for a group of people. It’s great as a family dinner or for a brunch with fiends. This time I’m proposing you a Quiche with Tuna and Broccoli ♥Watch my video 

Zesty Miso with Roasted Vegetables (Video)

Zesty Miso with Roasted Vegetables (Video)

This slightly spicy Miso Broth with lime is full of flavour. It is great for a quick lunch or dinner. Watch my VIDEO for detailed instructions ♥ Quantities for 2 portions: ♥ 1 tbs miso paste ♥ 2 tsp soy sauce ♥ 1 tsp chili 

Puffy Pancake with Asparagus & Parmesan (VIDEO)

Puffy Pancake with Asparagus & Parmesan (VIDEO)

After sharing with you a recipe for the classical Dutch Baby Pancake with Berries it’s time for its savory version: with Asparagus and Parmesan cheese ♥ Again, I’m sure you will be surprised how easy and quick it is to make. This puffy beauty is