Moist Chocolate Cupcakes with a Velvety Coffee Cream

Moist Chocolate Cupcakes with a Velvety Coffee Cream

ntense & Moist Chocolate Cupcakes made with freshly brewed Coffee and baked with blackberries. They are topped with a velvety coffee frosting (a delicate buttercream made with a swiss meringue).Find detailed instructions in my VIDEO For 6 Cupcakes: ♥ 90g all-purpose flour ♥ 20g cocoa 

Rainbow Veggie Wraps

Rainbow Veggie Wraps

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill 

“Dutch Baby”: Oven Baked Pancake (VIDEO)

“Dutch Baby”: Oven Baked Pancake (VIDEO)

This beautiful puffy pancake is incredibly easy and quick to make. It’s a great treat for a lazy brunch! Decorated with berries it looks truely impressive! ♥ 1/2 cup (65g) flour ♥ 2/3 cup (160ml) milk ♥ 3 eggs ♥ 1 tablespoon sugar (I used 

Sponge Cake for Kids (VIDEO)

Sponge Cake for Kids (VIDEO)

This sponge cake with raspberries is delicious yet nutritious and great for both toddlers and baby led weaning. It is made without sugar. Follow my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ 5 eggs ♥ 1 ripe banana ♥ 5 tablespoons of all-purpose flour ♥ 

Chocolate Fondant with Raspberries (Video)

Chocolate Fondant with Raspberries (Video)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical chocolate lava cake into a more elegant dessert. Batter for 2 portions:♥  70g black chocolate (70%)♥  30g butter♥  1 egg♥  20g sugar♥  1 pinch of salt♥  6-8 fresh 

Pancakes with Blueberries

Pancakes with Blueberries

Lately, my life has changed a lot. I defended my PhD and left Paris. It has been my home for the past 10 years. Even though Geneva is a beautiful city that has a lot to offer I still feel like a foreigner here. If that 

Chocolate Soufflé

Chocolate Soufflé

It is a quick, very rich & chocolaty dessert. Soufflé originated in France and it’s name comes from the French verb souffler which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The secret to it is not only to keep 

Croissants with Jam

Croissants with Jam

Livng in Paris we usually get croissants from the boulangeries (french bakeries). However, making your own croissants takes no time (especially if you buy your puff pastry at a supermarket). You can make yours special by adding your favorite jam inside.  On Saturday we got 

Summer Birthday Cake (Strawberry & Apricot)

Summer Birthday Cake (Strawberry & Apricot)

This week, on our Sunday Street Market we found the prettiest little roses ever. Their beautiful color inspired me to get some Strawberries & Apricots and make a Summer Cake that I will be able to decorate with my pretty roses! ✿It turned out to be