Rainbow Veggie Wraps

Rainbow Veggie Wraps

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill 

“Dutch Baby”: Oven Baked Pancake (VIDEO)

“Dutch Baby”: Oven Baked Pancake (VIDEO)

This beautiful puffy pancake is incredibly easy and quick to make. It’s a great treat for a lazy brunch! Decorated with berries it looks truely impressive! ♥ 1/2 cup (65g) flour ♥ 2/3 cup (160ml) milk ♥ 3 eggs ♥ 1 tablespoon sugar (I used 

Chocolate Fondant with Raspberries (Video)

Chocolate Fondant with Raspberries (Video)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical chocolate lava cake into a more elegant dessert. Batter for 2 portions:♥  70g black chocolate (70%)♥  30g butter♥  1 egg♥  20g sugar♥  1 pinch of salt♥  6-8 fresh 

Pancakes with Blueberries

Pancakes with Blueberries

Lately, my life has changed a lot. I defended my PhD and left Paris. It has been my home for the past 10 years. Even though Geneva is a beautiful city that has a lot to offer I still feel like a foreigner here. If that 

Chocolate Soufflé

Chocolate Soufflé

It is a quick, very rich & chocolaty dessert. Soufflé originated in France and it’s name comes from the French verb souffler which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The secret to it is not only to keep 

Croissants with Jam

Croissants with Jam

Livng in Paris we usually get croissants from the boulangeries (french bakeries). However, making your own croissants takes no time (especially if you buy your puff pastry at a supermarket). You can make yours special by adding your favorite jam inside.  On Saturday we got 

Mi-cuit au chocolat with Raspberries (!)

Mi-cuit au chocolat with Raspberries (!)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical mi-cuit au chocolat into a more elegant dessert. [facebooklike] Batter for 2 portions: ♥  70g black chocolate (70%) ♥  30g butter ♥  1 egg ♥  20g 

Our Favorite St. Valentine’s Recipes

Our Favorite St. Valentine’s Recipes

I definitely think that we should express love to eachother everyday (and not only on special occasion!). However, with my boyfriend, we celebrate the Valentine’s day with “romantic food”. Heart shaped, red or pink & afrodizyak treats are what we search for on the 14th 

Gateau au Chocolat (French Chocolate Cake) with Walnuts

Gateau au Chocolat (French Chocolate Cake) with Walnuts

This cake is extremely simple to prepare and full of chocolate! I customized this traditional French recipe by adding walnuts. It is especially delicious when served still warm with a cup of coffee. [facebooklike] For a little cake you will need: (I used 20x13x5cm form) 

Mascarpone Vanilla Cream with Fruits

Mascarpone Vanilla Cream with Fruits

A perfect combination of the sweet and creamy vanilla vanilla mascarpone with acidulous fruits. Irresistible! Even though it takes only five minutes to prepare it the effect will amaze everyone! PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you