Spinach with Bechamel sauce

Spinach with Bechamel sauce

Delicious, green and healthy. This is a perfect side dish or a evening snack! [facebooklike] For 2-3 portions: ♥  25-30 medium size spinach leaves béchamel sauce: ♥  1 spoon of butter ♥  1 spoon of flour ♥  150ml of milk ♥  1/2 teaspoon of nutmeg 1. Blanch  spinach leaves (put them 

Polish Steamed Dumplings (pl. Pampuchy :) ) with Strawberries

Polish Steamed Dumplings (pl. Pampuchy :) ) with Strawberries

Oh, I love those! When I was little these Polish dumplings were my favorite dinner dish. Soft, fluffy and warm with delicious strawberry yogurt! 🙂 As all yeast-based doughs they are quite time consuming but still fairly simple! [facebooklike] For 8-10 dumplings you will need: 

Carrot Tarte

Carrot Tarte

As soon as in shops I can find young carrots I love to prepare this delicious tarte! The carrots make it sweet and so beautifully orange! I also love the combination of the buttery tart crust and carrots. 🙂 It is amazingly simple to prepare! 

Baked Eggplant with Tomatoes and Cheese

Baked Eggplant with Tomatoes and Cheese

It is my favorite way of using the eggplant. This dish has few ingredients but it is full of taste and aromatic! It is also a perfect for vegetarians.  It is also a healthy dish, unless like I do, you will put tons of olive oil 

Chouquettes with pecans, ice-cream and chocolate

Chouquettes with pecans, ice-cream and chocolate

I have already presented you the incredibly light and puffy chouquettes that are very popular in France. As you maybe noticed on pictures (or maybe you have already done them!) they are empty inside! Since decades it has been inspiring chefs to fill them with delicious creams. 

Chouquettes

Chouquettes

I always have admired chouquettes in Parisian boulangeries. They are so incredibly light and puffy! Irresistible! I would never imagine, these are so simple and quick to do at home! They are made of choux pastry, which is prepared by mixing the flour with boiling water. The result is amazing. 

Elephant ears cookies (fr. Palmiers; de. Schweineohren)

Elephant ears cookies (fr. Palmiers; de. Schweineohren)

These are probably the simplest cookies in the world. Especially if you plan to buy your puff pastry at the supermarket. All you need is some sugar and puff pastry. In Germany they like them with chocolate on the edges. You can also try the variation with 

Pepper sauce for steaks

Pepper sauce for steaks

I wrote you already about my favorite steaks, now its time for the delicious pepper sauce! After preparing your steaks, there is always some meat juice in the frying pan. You can use it to prepare a simple sauce that will make your meal even 

Gilt-head bream (fr. Daurade) baked with shallot, Wine & Lavender

Gilt-head bream (fr. Daurade) baked with shallot, Wine & Lavender

My boyfriend makes the best fried trout in the world. However, during our trip to the South of France, we wanted to try some different fish. We were really lucky, because one of the local man, hearing us discussing in front of a little fish 

Rare Steak (rump steak)

Rare Steak (rump steak)

Here is the best carnivorous indulgence! Even though I love vegetables and I could definitely survive on a vegetarian diet once a while I like to have a real piece of meat. And I believe that if you do something you should do it right! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in