Easy chocolate cream (eg. for macarons)

I always had problems with creams. Most of them require at least some basic kitchen knowledge. But this is an exception! It works every time. :)

It serves perfectly as a filling for macarons.

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You will need:
♥  40g fat liquid cream (at least 30% fat)
♥  50g chocolate (70% cocoa)
♥  8g butter
♥  2-3 spoons icing sugar

1. Pour cream into a sauce pan and add chocolate.

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2. Melt it using a medium hot stove, while stirring it all the time (so it doesn’t stick to the bottom of the pot). Add the butter.

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3. Add the sugar and stir until smooth.

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4. Cool the cream down and use it, for example, as a filling for macarons.

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This entry was posted in B-Day, Dessert, Europe, France, Valentine's Day. Bookmark the permalink.

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