Toasted bread with Goat Cheese, Tomatoes and Basil

The simple toasts with goat cheese goes well as an addition to assorted small, young salad leaves.
Here I made them with tomatoes, basil and garlic olive oil. You put it in the oven to make the cheese melt and toast the bread a little bit. Very simple and full of taste!

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For to toasts:
♥  2 pieces of bread or baguette
♥  goat cheese, sliced
♥  tomato, sliced
♥  fresh basil
♥ garlic olive oil (or just the normal one ;) )
♥  Herbes de Provence OR Italian seasoning OR pepper

1. Slice goat cheese, tomatoes and bread. Put cheese and tomatoes on the bread and sprinkle with the garlic olive oil.

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3. For me 15 min at 180′C was just enough. Cheese should melt a little bit and get slightly brownish. Add some basil leaves. You can also spice it with Herbes de Provence, an Italian seasoning or just pepper!

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Enjoy! (and please LEAVE A COMMENT if you feel like :D )

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This entry was posted in Breakfast, Cheese, Dinner, France, Italy, Salad, Salty Breakfast, Snack and tagged . Bookmark the permalink.

2 Responses to Toasted bread with Goat Cheese, Tomatoes and Basil

  1. It’s like bruschetta gone wild! I love the use of goat cheese. Looks like the perfect snack! Yum!

    • M. says:

      Those are really delicious! Crispy, cheesy and full of taste :) I also have to try Italian bruschetta one day!

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