Omelette with asparagus
Right now, this is my favorite variation of omelettes. Hyper simple and quick to prepare. Perfect for a good start of a working day! 🙂
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For one omelette (around 18cm in diameter):
♥ 2 eggs
♥ 2 spoons of milk
♥ 4 asparagus (I use the one from a jar. If you want to use the fresh one you need to cook them first)
♥ pinch of salt and pepper
♥ drop of olive oil
1. Beat the eggs with milk, salt and pepper.
2. Put the asparagus on a hot frying pan with some olive oil. Let it fry a little bit for 30sec. Add the eggs and fry on both sides.
3. You can serve it sprinkle with Parmesan cheese. 🙂 Enjoy!