(The best) Tempura Shrimp

(The best) Tempura Shrimp

This is the best tempura shrimp I had. Extremely crunchy but light. You can serve those with a spicy sauce at a dinner party or for a movie night with friends! 🙂

PLEASE visit our Facebook page and LIKE us to stay in touch!
(& if you feel like LEAVE A COMMENT in English, French, Polish or German!)

You will need (over 200mL of tempura):
♥  100g flour
♥  1/2 tablespoon cornstarch
♥  1/2 teaspoon baking powder (or baking soda)
♥  2 pinch of salt
♥  1 tablespoon soy sauce
♥  1 egg yellow
♥  lemon juice from 1/2 lemon
♥  a bit less than 200mL of cold water
♥  1/2 teaspoon hot chilli paste/puree (or more or less- depending on how hot you like it!)
♥  oil for frying
♥  cooked shrimps
♥  spicy sauce

1. In a measuring cup (at least 200mL) mix: chili paste, lemon juice and soy sauce. Add cold water to have 200mL liquid.



2. In another bowl (I use a 0.5L cup) mix flour, cornstarch, baking powder and egg yellow. Then slowly add the liquid ingredients while stirring all the time. You should get a pancake- like dough.


3. Peel the shrimps (leave the tail) and dip them in the tempura batter. Fry on hot oil around 1min on each side.



ENJOY!!! (and please LEAVE A COMMENT- it is always a great pleasure that there are people passing by my PhotoBlog :))


2 thoughts on “(The best) Tempura Shrimp”

Leave a Reply

Your email address will not be published. Required fields are marked *