Eggs Benedict (with Avocado)

As I have already showed you how to do the Hollandaise sauce it is hard to forget that besides asparagus it is also amazing on an American breakfast dish: Eggs Benedict.
Here I present you a little personalized version: on a toasted bread (instead english muffin) and with avocado!

PLEASE visit our Facebook page and LIKE us to stay in touch!
(& if you feel like LEAVE A COMMENT in English, French, Polish or German!)

For 4 Eggs Benedict you will need:
♥  4 eggs
♥  4 slices bread, toasted
♥  1/2 avocado
♥  8 little slices bacon
♥  Hollandaise sauce (you can prepare it from THIS recipe)
♥  chives

1. To prepare eggs you need a deeper frying pan with almost boiling water. As soon you will put the egg in it will start to whiten. after 3-5min they are done!

MF2_7728 MF2_7729

2. Remove the water from the frying pan and fry bacon (you don’t need any oil or butter)

MF2_7730

3. On the toasted bread put fried bacon and 1-2 slices of avocado.

MF2_7734 MF2_7735

4. put the egg on and cover with another slice of avocado and bacon.

MF2_7737

5. Pour some Hollandaise sauce over and Sprinkle with chives.

MF2_7740

Enjoy!!! :)

MF2_7744

This entry was posted in America, Breakfast, Eggs, Salty Breakfast, Vegetables. Bookmark the permalink.

One Response to Eggs Benedict (with Avocado)

  1. Paula says:

    I love hollandaise sauce, and my favourite way to eat it is with eggs Benedict or smoked salmon.
    So, I love this recipe!!
    Never try eggs Benedict with avocado!!! But the idea sounds good. If bacon and egg are perfect, and bacon and avocado are perfect, tree togueter must be paradise ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 
5 stars based on 3 reviews