Rosół (Polish chicken soup)

In many countries a chicken soup is a classical comfort food. Rosół is its Polish version that makes me feel at home wherever I am. It is also a big help if you caught a cold.
It is super easy to prepare! You just need to put all ingredients in a big pot and let it cook for 2 to 3 hours. Rosol

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For 3 liter of soup:
♥  2 chicken legs (with thighs) around 600g
♥  4 little carrots
♥  1 celery stalk with leaves
♥  1 big onion
♥  1 tablespoon salt
♥  1/2 tablespoon freshly ground pepper
♥  8 grains allspice

1. Put all ingredients in a large pot and cover with cold water. Bring to a boil.
2. Reduce the heat and simmer for 2-3h.
3. Season with salt and pepper (to your taste!). Serve very hot with fine egg noodles.

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This entry was posted in Dinner, Meat, Poland, Snack, Soups, Vegetables. Bookmark the permalink.

2 Responses to Rosół (Polish chicken soup)

  1. YES! Polish ROSÓŁ :) And I tell you, we usually like to eat it in SUNDAY :)
    Greattings from Poland :)

    • M. says:

      Every time I have a sunday meal at my grandparents house We always have Rosół :) I love it! (I just don’t like any fresh parsley with it ;) )

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