After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense!
I made with them one of my favorite scramble eggs: with tomatoes!
For 1 portion you will need:
♥ 1 tomato
♥ 3 guinea fowl eggs (or 1-2 chick egg)
♥ pinch salt and pepper
♥ 1 teaspoon butter
1. Remove the tomato skin and slice it. Fry it with a little bit of butter (for around 5min until they are soft).
2. Add the eggs and stir everything until all egg white turns white.
3. You can serve it with some grated cheese. Enjoy!