A perfect combination of the sweet and creamy vanilla vanilla mascarpone with acidulous fruits. Irresistible!
Even though it takes only five minutes to prepare it the effect will amaze everyone!
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For 1 big portion (or 2 little):
♥ 2 egg yellows
♥ 130g mascarpone cheese (around 4 tablespoons)
♥ 2 tablespoons homemade vanilla sugar
♥ fruits for decoration (I used fresh figs, raspberries & redcurrant)
It tastes better if all ingredients are cooled down so if you can leave them in your fridge ut least 1h.
1. In a bowl beat egg yellows with vanilla sugar until they get whiter and thicker (= sugar is crushed).
2. Combine it with the mascarpone cheese.
3. Transfer the cream to a nice glass and decorate with fruits.
Enjoy! ♥ ♥ ♥