Mascarpone Vanilla Cream with Fruits

A perfect combination of the sweet and creamy vanilla vanilla mascarpone with acidulous fruits. Irresistible!
Even though it takes only five minutes to prepare it the effect will amaze everyone!

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For 1 big portion (or 2 little):
♥  2 egg yellows
♥  130g mascarpone cheese (around 4 tablespoons)
♥  2 tablespoons homemade vanilla sugar
♥  fruits for decoration (I used fresh figs, raspberries & redcurrant)
It tastes better if all ingredients are cooled down so if you can leave them in your fridge ut least 1h.

1. In a bowl beat egg yellows with vanilla sugar until they get whiter and thicker (= sugar is crushed).

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2. Combine it with the mascarpone cheese.

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3. Transfer the cream to a nice glass and decorate with fruits.

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Enjoy! ♥ ♥ ♥

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This entry was posted in Cheese, Dessert, Fruits, Gluten Free, Italian cheese, Italy, Poland, Valentine's Day. Bookmark the permalink.

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5 stars based on 3 reviews