Easy chocolate cream (eg. for macarons)
I always had problems with creams. Most of them require at least some basic kitchen knowledge. But this is an exception! It works every time. 🙂
Simple recipes from around the World
I always had problems with creams. Most of them require at least some basic kitchen knowledge. But this is an exception! It works every time. 🙂
These almond meringues filled with sweet cream or jam taste like heaven!!! After trying to do them myself over 10 times without any satisfactory effect, I understood why they are so expensive… I was seriously suspecting there has to be a secret ingredient that make the macaron’s “foot” grow. …
A sweet treat perfect for Valentine’s day! I fell in love with Martha Stewart’s idea for cute little raspberries heart. It is so brilliant (because so simple)! I use these little heart to decorate my Mascarpone/Ricotta/Chocolate Cupcakes. [facebooklike] For 8-12 (depending on size :P) cupcakes: Cheesecake batter: ♥ 140g Ricotta ♥ 150g …
Extremely spectacular desert! After sprinkling the Crepe (still on the pan!) with some sugar and almond powder, you will pour over it some orange-flavored brandy liqueur and set it on fire! It will caramelize the sugar very quickly. These kind of crepes you can get easily on Parisian …
It took me quite a while before I got a courage to look up a recipe for the Puff Pastry. I was sure it has to be difficult to create such a light, layered pastry. I was really surprised when I realised how easy it actually is! …
It is my favorite Polish soup. Probably because I eat it only once a year: on Christmas Eve with my family. Smell of dried mushrooms directly make me think about Christmas and my home in Poland. [facebooklike] Soup for 2 portions: ♥ 50g of dried mushrooms …