How to cut a Mango

This exotic fruit is not only delicious but also it can look really pretty on your fruit plate!

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1. Mango is a bit flattened. Also the stone inside has a similar shape. When you face the shorter side cut of the 1/3 of the fruit (if you are too much in the center you will hit the stone).

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2. Once you have a 1/3 of mango without stone, with a sharp knife, do a series of parallel cuts without cutting through skin. Next do another series of cuts that are perpendicularity to the previous one.

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3. Now you need to push the fruit out so you have cubes of fruit still attached on its skin.

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This entry was posted in Breakfast, Dessert, Fruits, Gluten Free, Healthy, Sweet Breakfast and tagged . Bookmark the permalink.

One Response to How to cut a Mango

  1. Pingback: Mango & Raspberry Smoothie with Oatmeal | Travel For Taste

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