Nachos (Tortilla chips baked with beans, green paprika and cheese)

Nachos (Tortilla chips baked with beans, green paprika and cheese)

Perfect for an evening with friends or as a snack while watching a movie.
It only takes 25min to prepare!

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For 2-3 people:
 200g tortilla chips
 80g grated cheese (eg. Gouda)
 400g canned white (or red) beans
 1 medium green paprika
 1 tomato
 1/2 teaspoon chili powder

1. Cut paprika and tomatoes. Then fry them in olive oil for around 8 minutes (until they get a bit softer)



2. Add beans and chili powder and stir it for another 5 minutes.


3. Put a sheet of aluminium foil on a baking tray and put the tortilla chips on it.


4. Put the vegetables over the tortilla chips and cover them with grated cheese.


5. Put the tray into a oven, preheated to 200 °C, and bake it for 10 minutes (until cheese melts).


6. We had it with a yogurt garlic dip. 🙂


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