Blueberry Muffins

I’m a big fan of Nigella Lawson’s cooking. She has some brilliant, super simple and delicious recipes! This time I decided to try her blueberry muffins. They came up really fine!
3 days after baking they were still delicious!

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For 9 medium size muffins:
♥  1 cup flour
♥  1/2 teaspoon salt
♥  1 teaspoon baking powder
♥  1 egg
♥  70ml milk
♥  1/2 teaspoon lemon zest
♥  3-4 spoons blueberries (I used frozen ones but I defroze them before use!)
♥  2 spoons melted butter
♥  4 spoons brown sugar
♥  1 vanilla sugar (8g)

1. In a bowl mix all liquid ingredients together: milk, melted butter, egg and blueberries (try to put not too much liquid of the blueberries). In a bigger bowl mix all dry ingredients: flour, salt, baking powder, lemon zest and sugar.

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2. Now, combine both mixes together (add the liquid ingredients to the dry one).

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3. Put the mixture into muffin forms (If you use, as I do, the silicon ones, you don’t need any additional paper). The mixture should take 2/3 of the form volume.

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4. Bake them in a preheatted (180′C) oven for around 15min. They will get golden on the top when done :) In order to enjoy it even the next day, you can reheat them in the oven for 2min. :D

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This entry was posted in America, B-Day, Breakfast, Cake, Dessert, Sweet Breakfast. Bookmark the permalink.

One Response to Blueberry Muffins

  1. Yum, your muffins look and sound delicious!

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