Moist Chocolate Cupcakes with a Velvety Coffee Cream

Moist Chocolate Cupcakes with a Velvety Coffee Cream

ntense & Moist Chocolate Cupcakes made with freshly brewed Coffee and baked with blackberries. They are topped with a velvety coffee frosting (a delicate buttercream made with a swiss meringue).Find detailed instructions in my VIDEO For 6 Cupcakes: ♥ 90g all-purpose flour ♥ 20g cocoa 

Sponge Cake for Kids (VIDEO)

Sponge Cake for Kids (VIDEO)

This sponge cake with raspberries is delicious yet nutritious and great for both toddlers and baby led weaning. It is made without sugar. Follow my VIDEO for detailed instructions ♥ INGREDIENTS: ♥ 5 eggs ♥ 1 ripe banana ♥ 5 tablespoons of all-purpose flour ♥ 

Vegan Carrot Cake (VIDEO)

Vegan Carrot Cake (VIDEO)

This cake can be easily considered healthy. It is not only made with a tone of carrots but it’s actualy vegan! If I didn’t know I wouldn’t noticed it is made without eggs! The frosting on the other hand is clearly cream cheese-free. But in 

Chocolate Fondant with Raspberries (Video)

Chocolate Fondant with Raspberries (Video)

Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical chocolate lava cake into a more elegant dessert. Batter for 2 portions:♥  70g black chocolate (70%)♥  30g butter♥  1 egg♥  20g sugar♥  1 pinch of salt♥  6-8 fresh 

Little Apple Cakes with Orange Zest

Little Apple Cakes with Orange Zest

Yet, another variation about the Polish yeast cake. This time I made a couple of little cakes with orange zest and apples. They are fluffy & moist. And topped with a crispy crumble. These cakes are really easy to prepare but they require some patience 

Italian Breakfast Cake

Italian Breakfast Cake

Same as in France, Italians like their breakfasts sweet. Here I would like to share with you a recipe for an Italian breakfast cake that tastes really well with a strong black coffee.Click HERE to watch our Recipe VIDEOS ♥ For a little cake:(my little baking tray: 

Chocolate Soufflé

Chocolate Soufflé

It is a quick, very rich & chocolaty dessert. Soufflé originated in France and it’s name comes from the French verb souffler which means to puff up. The puffiness of this dessert comes from the beaten egg whites. The secret to it is not only to keep 

Quick Fruit Pie

Quick Fruit Pie

These last months I was very busy writing my doctoral dissertation and looking for a new laboratory I would like to work in. I didn’t have much time for the experiments in my kitchen. However, during this busy time I brought to perfection a new recipe 

Yeast Roses with Apples

Yeast Roses with Apples

This Cake is soft and fluffy. The recipe is inspired by the classical Cinnamon Rolls. Here I added some apples and formed the rolls into roses. My favorite, creamy lemon icing fits perfect here. [facebooklike] I used a round cake form (22cm of diameter and 

My Grandma’s Plum Pie ♥

My Grandma’s Plum Pie ♥

In its category, it is without any doubt the best pie in the World. I still clearly remember when as a little girl I was watching my grandma doing it. I loved stilling little pieces of the dough and eating it raw. But the most magical part