Zucchini soup

This soup, besides being delicious, it is also very pleasant to prepare!
I love the smell of fried onions and garlic! Courgettes gives the soup a beautiful green color. Everything is finished with aromatic marjoram! This soup will tickle all your senses! :p

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For 4 portions:
♥  4 medium zucchinis  (900-1000g)
♥  1 onion
♥  2 cloves garlic
♥  olive oil
♥  750 mL of chicken bullion
♥  1/2 teaspoon of marjoram
♥  pinch of dry thyme
♥  salt and pepper (to taste)

1. Slice onion, garlic and courgettes. You don’t need to do it very neatly- everything will finish in the blender anyway!

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2. In a big casserole (I use 5L one), on a medium heat fry the onions.  Stir all the time- you want to keep them clear color (not brown!). After 5min add garlic and stir for another 1min. After this time add courgettes and stir for 10min.

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3. Add courgettes and stir for 10min.

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4. After this time pour the bouillon in. Cover with a lid and cook for another 20-30min.

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5. Blend everything. It will give your soup a creamy texture.

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6. Add spices.

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7. You can serve it either with some croutons or with a toast with sun-dry tomatoes hummus.

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