Crispy Chicken Breast

This dish is delicious but also very simple to prepare. It is probably why my mum was doing it regularly.
I love the crispy chicken breast sprinkled with lemon and served with vegetables and mashed potatoes. But you can also have it in a delicious sandwich with ketchup!

Follow us on Facebook & Instagram

You will need:
- chicken breasts
- bread crumbs
- 1 egg + 1 spoon of milk (multiplied if you have bigger portion of meat)
- salt, pepper, paprika powder
- oil to fry (I use olive oil)

1. Chicken meat is tender so you don’t need to beat it. I like to heat it few times just to make its thickness equal. :)

MF2_4555

2. Whip the egg with milk.

MF2_4552      MF2_4553

3. Put spices on chicken (salt, pepper, paprika). Coat well the meat in the egg and then directly in bread crumbs.

MF2_4557      MF2_4558

4. Fry on hot pan with oil until golden brown (the meat should be white inside).

MF2_4586

5. The last time we had it with mashed potatoes and cooked carrots in crunchy breading. Perfect weekend dinner! :) Enjoy!

MF2_4595

This entry was posted in Dinner, Europe, Germany, Main dish, Meat, Poland. Bookmark the permalink.

2 Responses to Crispy Chicken Breast

  1. RHJ says:

    My family really enjoyed this chicken :)

Here you can leave a comment!

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 
5 stars based on 3 reviews