Figs baked with Goat Cheese, Balsamic Vinegar, Honey & Bacon

Here is how I like to spoil myself sometimes. :P Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better ;) It is amazing with the sweet and sour dressing made with honey and balsamic vinegar seasoned with  some Herbes de Provence. Perfect for an evening between girlfriends or just to celebrate a free evening! :)

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For 1 potion:
♥  4 fresh figs
♥  4 slices goat cheese
♥  8 little pieces bakon
♥  2 tablespoons balsamic vinegar
♥  2 teaspoons honey
♥  1/2 teaspoon Herbes de Provence (thyme, basil etc.)

1. Cut each fig longwise.

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2. On each half put a half slice of goat cheese.


3. Cover it with bacon and bake at 180′C for around 20min. The cheese should melt a little bit and the bacon should get a bit crispy. It is good if the figs “stand” straight so the cheese stays on while baking. I help myself with pieces of aluminium foil. ;)



4. Serve it with dressing made of mix of balsamic vinegar, honey and Herbes de Provence.

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This entry was posted in Cheese, Dinner, France, French cheese, Fruits, Healthy, Snack, Valentine's Day. Bookmark the permalink.

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