Figs baked with Goat Cheese, Balsamic Vinegar, Honey & Bacon
Here is how I like to spoil myself sometimes. 😛 Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better 😉 It is amazing with the sweet and sour dressing made with honey and balsamic vinegar seasoned with some Herbes de Provence. Perfect for an evening between girlfriends or just to celebrate a free evening! 🙂
For 1 potion:
♥ 4 fresh figs
♥ 4 slices goat cheese
♥ 8 little pieces bakon
♥ 2 tablespoons balsamic vinegar
♥ 2 teaspoons honey
♥ 1/2 teaspoon Herbes de Provence (thyme, basil etc.)
1. Cut each fig longwise.
2. On each half put a half slice of goat cheese.
3. Cover it with bacon and bake at 180’C for around 20min. The cheese should melt a little bit and the bacon should get a bit crispy. It is good if the figs “stand” straight so the cheese stays on while baking. I help myself with pieces of aluminium foil. 😉
4. Serve it with dressing made of mix of balsamic vinegar, honey and Herbes de Provence.