Puff Pastry Sticks with Parmesan & Herbes de Provence

Extremely light and crispy. These flavory puff pastry sticks are perfect for parties or picnics!
I definitely prefer to prepare my puff pastry myself (HERE are the instructions). But you can also buy a ready one in a supermarket.

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You will need:
♥  1 sheet of puff pastry
♥  1 egg + 1 teaspoon of milk
♥  Herbes de Provence (thyme, basil etc.)
♥  Parmesan cheese, grated

1. Roll out the puff pastry. Beat the egg with milk and smear it over the dough.

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2. Sprinkle it with parmesan cheese and Herbes de Provence.

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3. Cut the dough into rectangles (around 2 x 10cm)

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4. Take each rectangle by both edges and twist it twice.

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5. Bake in a preheated to 220′C oven for around 15min. The sticks should turn golden-brown.

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This entry was posted in Cheese, Dinner, France, Italian cheese, Snack. Bookmark the permalink.

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5 stars based on 3 reviews