These light vegetarian tartlets are perfect as a starter or an evening snack.
A minimum of work will give you an amazing & delicious result!
PLEASE visit our Facebook page and LIKE us to stay in touch!
(& if you feel like LEAVE A COMMENT in English, French, Polish or German!)
For around 6 tartlets:
♥ 300-350g zucchini
♥ 3 eggs
♥ 100ml cream 12%
♥ 100g goat cheese
♥ herbes de provence
1. Beat whole eggs with cream and add grated zucchini and herbes de provence. As the goat cheese is already quite salty I don’t use any additional salt.
2. Pour the zucchini mix into paper cups placed in a muffin/tartlet forms.
3. Slice the goat cheese ans put one on each tartlet.
4. Bake at 180′C for about 15-20min. Cheese should melt a little bit and the tartlets turn golden-brown.