Zucchini bites with Goat Cheese

These light vegetarian tartlets are perfect as a starter or an evening snack.
A minimum of work will give you an amazing & delicious result!

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For around 6 tartlets:
♥  300-350g zucchini
♥  3 eggs
♥  100ml cream 12%
♥  100g goat cheese
♥  herbes de provence

1. Beat whole eggs with cream and add grated zucchini and herbes de provence. As the goat cheese is already quite salty I don’t use any additional salt.

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2. Pour the zucchini mix into paper cups placed in a muffin/tartlet forms.

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3. Slice the goat cheese ans put one on each tartlet.

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4. Bake at 180′C for about 15-20min. Cheese should melt a little bit and the tartlets turn golden-brown.

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Enjoy! :)

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This entry was posted in Cheese, Dinner, Eggs, France, Gluten Free, Snack, Vegetables. Bookmark the permalink.

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