The amazingly crispy cookies with a soft apple inside. They taste the best still warm.
It is a perfect treat for a long autumn or winter evening. Your home will smell like apples & cinnamon.
To do these cookies I use my homemade puff pastry (recipe here) but you can also buy it in a supermarket. It takes no work to prepare them.
You will need:
♥ puff pastry
♥ brown sugar
♥ icing sugar
(adapt the quantity of ingredients to the number of cookies you want)
Remember: puff pastry should be kept in the fridge until the last moment (so the butter inside does not melt)
1. Roll out the puff pastry into a thin layer. Cut it into 6-8cm squares. Put a piece or two of apple in the middle. Sprinkle with sugar & cinnamon.
2. Close them and bake at 220′C for about 20min. They should turn golden brown.
3. Directly after baking sprinkle the cookies with a mix of icing sugar & cinnamon (1 teaspoon of cinnamon for 3 teaspoons of icing sugar).